Evaluation of in vitro digestibility of available by-products in the North of Morocco

El Otmani, Samira; Ayadi, M.; Hornick, Jean-Luc; Chentouf, M.; Cabaraux, Jean-François

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Evaluation of in vitro digestibility of available by-products in the North of Morocco

El Otmani, Samira; Ayadi, M.; Hornick, Jean-Luc et al.

2017 • In Innovation for Sustainability in Sheep and Goats

Peer reviewed

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https://hdl.handle.net/2268/223831

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Keywords :

By-products; in vitre digestibility; digestion kinetic; goat; Notherm Moroco

Disciplines :

Environmental sciences & ecology
Animal production & animal husbandry

Author, co-author :

El Otmani, Samira ; Université de Liège - ULiège > Doct. sc. vété. (paysage)

Ayadi, M.

Hornick, Jean-Luc ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Nutrition animale en milieu tropical

Chentouf, M.

Cabaraux, Jean-François ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Ecologie de la santé et des productions animales

Language :

English

Title :

Evaluation of in vitro digestibility of available by-products in the North of Morocco

Publication date :

2017

Event name :

Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats

Event place :

Vitoria, Spain

Event date :

3-5 October 2017

Audience :

International

Main work title :

Innovation for Sustainability in Sheep and Goats

Peer reviewed :

Peer reviewed

Available on ORBi :

since 27 May 2018

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