High Pressure and Thermal Processing of kiwifruit puree: the effect on antioxidants and vitamin C
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High Pressure and Thermal Processing of kiwifruit puree: the effect on antioxidants and vitamin C
Soloman, N
;
Oliveira, Maria
Identifier:
http://hdl.handle.net/2292/21660
Issue Date:
2011-11-30
Reference:
Functional Foods Symposium 2011 Food for Health & Wellness: Perspectives for Industry. 30 Nov 2011
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
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