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Provenance as a Filtering and Framing Device in the Qualification of Wine

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journal contribution
posted on 2011-11-04, 11:24 authored by Jennifer Smith Maguire
This research examines how provenance—where a product was produced, by whom, how, and when—features in the work of cultural intermediaries in the Australian premium wine market, at two different stages in the career of a wine. First, evaluations of provenance attributes (in terms of sincerity, tradition and transparency) serve as filters through which wine promoters identify market-worthy wines; second, those attributes are strategically deployed to frame the wine as a worthy choice for consumers (focusing on the use of the winemaker as a framing device). The article offers a distinctive account of the qualification of wine, and makes the case for a cultural economic conceptualization of provenance as a negotiated, accomplished quality. In foregrounding wine promoters’ emotional attachments to provenance attributes of wines they choose to promote, the research highlights the affective dimensions of markets, which are made, in part, through the consuming passions of cultural intermediaries.

History

Citation

Consumption, Markets and Culture (in press)

Version

  • AO (Author's Original)

Published in

Consumption

Publisher

Routledge (an imprint of Taylor & Francis)

issn

1025-3866

eissn

1477-223X

Copyright date

2011

Available date

2012-03-02

Publisher version

http://www.tandf.co.uk/journals/titles/10253866.asp

Notes

This pre-print will be replaced by the (substantially revised) author's peer-reviewed final version after the 18-month embargo period (from the date of publication) has expired.

Language

en

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