Title	Chinese Restaurants
Creator	Cheuk, Kwan; Kwoi, Gin
Contributor	Irving K. Barber Learning Centre; University of British Columbia. Department of Asian Studies
Date Issued	2016-09-28
Description	Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the Asian Canadian and Asian Migration Studies (ACAM) program. Q & A on documentary filmmaking with writer/director Cheuk Kwan and cinematographer Kwoi Gin. These films trace the lives of the Chinese Diaspora through a popular icon – the family-run Chinese restaurant. Follow Cheuk Kwan and Kwoi Gin as they take us around the world, visiting families in Argentina, Brazil, Canada, Cuba, India, Israel, Madagascar, Mauritius, Norway, Peru, South Africa, Trinidad and Tobago, and Turkey. These families share stories of struggles, migration, displacement, and belonging, giving us diverse perspectives on what it means to be “Chinese” today.
Subject	Food; Chinese; Restaurants; Diaspora; Asian Canadian
Type	Moving Image
Language	eng
Date Available	2017-02-15
Provider	Vancouver : University of British Columbia Library
Rights	Attribution-NonCommercial-NoDerivatives 4.0 International
DOI	10.14288/1.0342788
URI	http://hdl.handle.net/2429/60593
Affiliation	Non UBC
Peer Review Status	Unreviewed
Scholarly Level	Graduate
Rights URI	http://creativecommons.org/licenses/by-nc-nd/4.0/
Aggregated Source Repository	DSpace

Open Collections