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https://hdl.handle.net/2440/103155
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Type: | Journal article |
Title: | Nitrogen balance and fertigation use efficiency in a field coffee crop |
Author: | Bruno, I. Reichardt, K. Bortolotto, R. Pinto, V. Bacchi, O. Dourado-Neto, D. Unkovich, M. |
Citation: | Journal of Plant Nutrition, 2015; 38(13):2055-2076 |
Publisher: | Taylor & Francis |
Issue Date: | 2015 |
ISSN: | 0190-4167 1532-4087 |
Statement of Responsibility: | Isabeli Pereira Bruno, Klaus Reichardt, Rafael Pivotto Bortolotto, Victor Meriguetti Pinto, Osny Oliveira Santos Bacchi, Durval Dourado-Neto and Murray John Unkovich |
Abstract: | Brazil is a major world coffee producer, using increasing quantities of nitrogen (N) fertilizer as the monoculture expands across the savannas. The fate and efficiency of this fertilizer N were evaluated for one complete cropping cycle using ¹⁵N tracer, permitting an N balance at harvest. Annual rates of 200, 400, 600, and 800 kg N ha−1 year−1 of ¹⁵N-labeled urea and an unfertilized control were applied every 14 days via fertigation. The N concentration, percentage of N derived from fertilizer, quantity of N derived from fertilizer, and percentage of nitrogen derived from fertilizer per N rate was assessed for 8-year-old coffee trees. The most efficient N use was with 200 kg ha−1 year−1 because it presented the lowest losses and highest N recoveries in the crop. Conversely, the least sustainable rate was 800 kg ha−1 year−1, which presented the greatest losses and the lowest N recovery in the whole plant. |
Keywords: | N loss; 15N; Coffea arabica; N recovery |
Rights: | Copyright © Taylor & Francis Group, LLC |
DOI: | 10.1080/01904167.2014.958168 |
Published version: | http://dx.doi.org/10.1080/01904167.2014.958168 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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