Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58409
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Type: Book chapter
Title: Wine industry residues
Author: Jin, B.
Kelly, J.
Citation: Biotechnology for Agro-Industrial Residues Utilisation, 2009 / Nigam, P., Pandey, A. (ed./s), pp.293-312
Publisher: Springer
Publisher Place: USA
Issue Date: 2009
ISBN: 9781402099410
Editor: Nigam, P.
Pandey, A.
Statement of
Responsibility: 
Bo Jin and Joan M. Kelly
Abstract: The wine industry produces a substantial quantity of organic residues that are both highly polluting and costly to treat. These residues are mainly carbohydrate-rich organics such as sugars and cellulose, which are biodegradable and naturally rich in nutrients, making them suitable substrates for biotechnological production. This chapter briefly introduces potential utilization of winery residues for production of bioenergy and biomaterials through bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution. © Springer Science+Business Media B.V. 2009.
Rights: (c) 2009 Springer Science+Business Media B.V.
DOI: 10.1007/978-1-4020-9942-7_15
Published version: http://dx.doi.org/10.1007/978-1-4020-9942-7_15
Appears in Collections:Aurora harvest
Environment Institute publications
Molecular and Biomedical Science publications

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