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https://hdl.handle.net/2440/86872
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Type: | Book chapter |
Title: | Production of lactobacilli proteinases for the manufacture of bioactive peptides: Part II-Downstream processes |
Author: | Agyei, D. Potumarthi, R. Danquah, M.K. |
Citation: | Marine proteins and peptides: biological activities and applications, 2013 / Kim, S.-K. (ed./s), Ch.11, pp.231-251 |
Publisher: | Wiley-Blackwell |
Issue Date: | 2013 |
ISBN: | 9781118375068 |
Editor: | Kim, S.-K. |
Statement of Responsibility: | Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah |
Rights: | © 2013 John Wiley & Sons, Ltd. |
DOI: | 10.1002/9781118375082.ch11 |
Published version: | http://dx.doi.org/10.1002/9781118375082.ch11 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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