Adelaide Research & Scholarship
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https://hdl.handle.net/2440/91240
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| Type: | Journal article |
| Title: | Aromaticity and degree of aromatic condensation of char |
| Author: | Wiedemeier, D. Abiven, S. Hockaday, W. Keiluweit, M. Kleber, M. Masiello, C. McBeath, A. Nico, P. Pyle, L. Schneider, M. Smernik, R. Wiesenberg, G. Schmidt, M. |
| Citation: | Organic Geochemistry, 2015; 78:135-143 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0146-6380 1873-5290 |
| Statement of Responsibility: | Daniel B. Wiedemeier, Samuel Abiven, William C. Hockaday, Marco Keiluweit, Markus Kleber, Caroline A. Masiello, Anna V. McBeath, Peter S. Nico, Lacey A. Pyle, Maximilian P.W. Schneider, Ronald J. Smernik, Guido L.B. Wiesenberg, Michael W.I. Schmidt |
| Abstract: | Abstract not available |
| Keywords: | Pyrogenic organic matter; Char; Aromaticity; Aromatic condensation; Pyrolysis; Stability; Heat treatment temperature; Biochar |
| Rights: | © 2014 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.orggeochem.2014.10.002 |
| Published version: | http://dx.doi.org/10.1016/j.orggeochem.2014.10.002 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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