hdl:10013/epic.51223

Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field


Paulsen, M., Clemmesen, C. and Malzahn, Arne ;
Contact
Ute.Alexander [ at ] awi.de

Abstract


Item Type
Article
Authors
Paulsen, M., Clemmesen, C. and Malzahn, Arne ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Eprint ID
45005
Cite as
Paulsen, M. , Clemmesen, C. and Malzahn, A. (2014): Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field , Marine Biology, 161 (1), pp. 239-244 .


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