An ergonomic evaluation of thirtyfive kitchens in relatively new dwellings in Christchurch suburban areas was undertaken. Biographical details, kitchen activities, and information relating to problems and difficulties encountered in working in the kitchens was obtained from each of the housewives in a structured interview.Following this, a number of measures of different areas and fitments within the kitchen were made, and an illuminometer reading taken.

In comparing the findings with overseas and New Zealand standards, a number of measures were found to be outside those recommended.Similarly, with respect to the comments received from the housewives, certain design features and space provisions appeared to be inadequate. Those dwellings built without the design involvement of the owners seemed to be more at fault than those in which the owners were involved. Likewise, ownership flats and those dwellings financed by the Housing Corporation were frequently found not to conform to the recommended standards.

Overall, the results indicated a lack of awareness of the needs of the housewife, and thus it is recommended that builders, architects, subdividers and homeowners themselves, be educated regarding the ergonomics of kitchen design.