Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds
Keywords:
Cyclodextrins
Chitosan
Xanthan gum
Locust bean gum
Green chemistry
Sorption isotherms
Hydrogels
Citation:
Petitjean, M. (Max); Isasi-Allica, J. R. (Jose Ramon). "Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds". International Journal of Biological Macromolecules. (180), 2021, 570 - 577
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