The use of desiccated eggs in the home preparation of foods
Abstract
Text from page 25: The problem here to be solved is a most practical one, and upon its satisfactory solution depends the value of the entire investigation. We have attempted to determine the extent to which dried eggs may be substituted for fresh ones, in the preparation of typical foods; and also the attractiveness and palatability of the foods so prepared.
Degree
M.A.
Rights
OpenAccess.
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