Ask a pathologist : blood product contamination
Abstract
This article answers the question: My patient developed a fever during a packed red blood cell transfusion. What is the likelihood that the fever is due to bacterial contamination of the blood product?
Part of
Citation
Am J Hosp Med 2018 Apr;2(2):2018.011 https://doi.org/10.24150/ajhm/2018.011
Rights
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.