Profit planning
Abstract
"This manual discusses some practical uses of break-even analysis in foodservice operations. It does not present the complete application of the use of the break-even system. This manual is designed primarily to make foodservice operators aware of the break-even concept as an effective managerial tool for profit planning."--First paragraph.
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.