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한국인이 섭취하는 간장 내 에틸 카바메이트 생성에 영향을 주는 인자와 그 전구체 : Climatic and chemical factors on ethyl carbamate formation in Korean soysauce
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- Authors
- Advisor
- 권훈정
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- 간장 ; Soysauce ; ethyl carbamate ; Ethyl carbamate ; arginine ; Arginine ; arginine deiminase pathway ; Arginine deiminase pathway ; Bacillus subtilis ; Bacillus subtilis ; Zygosaccharomyces rouxii ; Zygosaccharomyces rouxii
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,2003.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059671
https://hdl.handle.net/10371/28971
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