mcdermott-determinationof-2011A.pdf (19.93 MB)
Determination of antioxidants using chemiluminescence detection
thesis
posted on 2011-02-01, 00:00 authored by G McDermottAntioxidants are produced within the body or obtained from dietary sources. Their main role is to counter the detrimental effects of free radicals, but they are also essential for numerous metabolic processes. This thesis describes novel detection methods for the determination of antioxidants in plant based materials and physiological fluids.
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thesisResource type
thesisLanguage
engDegree type
Research doctorateDegree name
Ph.D.Copyright notice
The Author. All Rights ReservedEditor/Contributor(s)
N BarnettFaculty
Faculty of Science and TechnologySchool
School of Life and Environmental SciencesUsage metrics
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