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Oral fatty acid sensitivity and dietary fat consumption

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thesis
posted on 2013-08-01, 00:00 authored by L Newman
Lisa investigated the taste of fat and its influence on excess fat consumption and obesity. This research established that taste sensitivity to fat can be modulated by fat intake and may be used as an obesity prevention tool in the future.

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Pagination

300 pages : diagrams, tables, graphs, some coloured

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Ph.D.

Copyright notice

The Author. All Rights Reserved

Editor/Contributor(s)

S Torres, R Keast

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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    Theses

    Categories

    Keywords

    obesityfat specific oral detectionfatty acidsfat intakebody mass index (BMI).Nutrition and Dietetics not elsewhere classified

    Licence

    All Rights Reserved

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