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Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

journal contribution

posted on 2020-12-01, 00:00 authored by Phillip Baker, Priscila MachadoPriscila Machado, T Santos, Kate SievertKate Sievert, Kathryn BackholerKathryn Backholer, Michalis HadjikakouMichalis Hadjikakou, Cherie Ann Russell, Oliver Huse, Colin BellColin Bell, G Scrinis, Tony WorsleyTony Worsley, S Friel, Mark LawrenceMark Lawrence

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

History

Journal

Obesity Reviews

Volume

21

Issue

12

Publisher

WILEY

Location

England

Publisher DOI

https://doi.org/10.1111/obr.13126

ISSN

1467-7881

eISSN

1467-789X

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000555825700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism food systems nutrition transition sugar sweetened beverages ultra-processed foods MIXED METHODS RESEARCH FRUCTOSE CORN SYRUP HUMAN HEALTH NONCOMMUNICABLE DISEASES CONVENIENCE FOOD NUTRIENT PROFILE LIKELY IMPACT DIET QUALITY CONSUMPTION OBESITY

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All Rights Reserved

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