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Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
journal contribution
posted on 2019-08-01, 00:00 authored by Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, Teagan Kucianski, Jessica Radcliffe, Manohar Garg, Jane WillcoxJane Willcox, Colleen J ThomasAd libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
History
Journal
Clinical Nutrition ESPENVolume
32Pagination
61 - 69Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
2405-4577Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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