Evaluación de la presencia de ocratoxina A y aflatoxinas en alimentos

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AAIU607773.pdf (7.35 MB)
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URI: http://hdl.handle.net/10550/38174
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2006
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Health Sciences, Toxicology
Agriculture, Food Science and Technology
Health Sciences, Medicine and Surgery
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http://hdl.handle.net/10550/38174
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23 - Química