Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking
Tipo:
Título:
Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking
Autor:
Sowa, M.;
Jiaoying Yu;
Palacios-Rojas, N.;
Goltz, S. R.;
Howe, J.A.;
Davis, C.R.;
Rocheford, T.R.;
Tanumihardjo, S.A.
Jiaoying Yu;
Palacios-Rojas, N.;
Goltz, S. R.;
Howe, J.A.;
Davis, C.R.;
Rocheford, T.R.;
Tanumihardjo, S.A.
Año:
2017
Copyright:
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Revista:
ACS Omega
No de Revista:
2
Páginas:
7320-7328
Lugar de publicación:
Washington, USA
Editor:
American Chemical Society
Cita:
Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking. 2017. Sowa, M.; Jiaoying Yu; Palacios-Rojas, N.; Goltz, S. R.; Howe, J.A.; Davis, C.R.; Rocheford, T.R.; Tanumihardjo, S.A. (2) DOI: 10.1021/acsomega.7b01202 American Chemical Society.