Priority for climate adaptation measures in European crop production systems

0559784 - ÚVGZ 2023 RIV GB eng J - Článek v odborném periodiku
Zhao, J. - Bindi, M. - Eitzinger, Josef - Ferrise, R. - Gaile, Z. - Gobin, A. - Holzkämper, A. - Kersebaum, Kurt Christian - Kozyra, J. - Kriauciuniene, J. - Loit, E. - Nejedlík, P. - Nendel, Claas - Niinemets, Ü. - Palosuo, T. - Peltonen-Sainio, P. - Potopová, V. - Ruiz-Ramos, M. - Reidsma, P. - Rijk, B. - Trnka, Miroslav - van Ittersum, M. K. - Olesen, Jorgen Eivind
Priority for climate adaptation measures in European crop production systems.
European Journal of Agronomy. Roč. 138, AUG (2022), č. článku 126516. ISSN 1161-0301. E-ISSN 1873-7331
Grant CEP: GA MŠMT(CZ) EF16_019/0000797; GA TA ČR(CZ) SS02030027
Výzkumná infrastruktura: CzeCOS III - 90123
Institucionální podpora: RVO:86652079
Klíčová slova: Adaptation * Climate change * Global warming * Crop production * Europe * Novel crops * Stress-resistant cultivars * Changing field practices
Obor OECD: Agriculture
Impakt faktor: 5.2, rok: 2022
Způsob publikování: Open access
https://www.sciencedirect.com/science/article/pii/S1161030122000648?via%3Dihub

To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial extent. Therefore, we designed a questionnaire that incorporated both qualitative and quantitative aspects of climate change adaptation in the agricultural sector. The questionnaire was distributed to experts from 15 European countries to map both the observed and planned climate adaptive measures in general and for five major crops (wheat, oilseed rape, maize, potato, and grapevine) in six environmental zones (EnZs) across Europe. In northern Europe, changed timing of field operations and introduction of new crops and cul-tivars were the already observed as the main adaptations to a longer growing season and reduced low-temperature stress under climate change. Farmers in central and southern Europe were mainly changing water and soil management as well as adopting drought-tolerant cultivars to cope with increasing
Trvalý link: https://hdl.handle.net/11104/0332985