Application of hydrodynamic cavitation in brewing

0572654 - ÚCHP 2024 CZ eng K - Konferenční příspěvek (tuzemská konf.)
Štěrba, Jiří
Application of hydrodynamic cavitation in brewing.
Proceedings of Abstracts. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2023 - (Bendová, M.; Wagner, Z.; Windell, L.), s. 21. ISBN 978-80-86186-29-0.
[Bažant postraguate conference 2023. Prague (CZ), 31.05.2023-01.06.2023]
Institucionální podpora: RVO:67985858
Klíčová slova: brewery industry * hydrodynamic cavitation * experiments
Obor OECD: Chemical process engineering

The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomenona, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.
Trvalý link: https://hdl.handle.net/11104/0343257