Oral exposure to thiacloprid‑based pesticide (Calypso SC480) causes physical poisoning symptoms and impairs the cognitive abilities of bumble bees

0571324 - BC 2024 RIV GB eng J - Článek v odborném periodiku
Kaila, L. - Antinoja, Anna Elina - Toivonen, M. - Jalli, M. - Loukola, O. J.
Oral exposure to thiacloprid‑based pesticide (Calypso SC480) causes physical poisoning symptoms and impairs the cognitive abilities of bumble bees.
BMC Ecology and Evolution. Roč. 23, č. 1 (2023), č. článku 9. E-ISSN 2730-7182
Institucionální podpora: RVO:60077344
Klíčová slova: bumble bee * associative learning * Bombus terrestris
Obor OECD: Ecology
Impakt faktor: 2.2, rok: 2022
Způsob publikování: Open access
https://bmcecolevol.biomedcentral.com/counter/pdf/10.1186/s12862-023-02111-3.pdf

BackgroundPesticides are identified as one of the major reasons for the global pollinator decline. However, the sublethal effects of pesticide residue levels found in pollen and nectar on pollinators have been studied little. The aim of our research was to study whether oral exposure to the thiacloprid levels found in pollen and nectar affect the learning and long-term memory of bumble bees. We tested the effects of two exposure levels of thiacloprid-based pesticide (Calypso SC480) on buff-tailed bumble bee (Bombus terrestris) in laboratory utilizing a learning performance and memory tasks designed to be difficult enough to reveal large variations across the individuals.ResultsThe lower exposure level of the thiacloprid-based pesticide impaired the bees' learning performance but not long-term memory compared to the untreated controls. The higher exposure level caused severe acute symptoms, due to which we were not able to test the learning and memory.ConclusionsOur results show that oral exposure to a thiacloprid-based pesticide, calculated based on residue levels found in pollen and nectar, not only causes sublethal effects but also acute lethal effects on bumble bees. Our study underlines an urgent demand for better understanding of pesticide residues in the environment, and of the effects of those residue levels on pollinators. These findings fill the gap in the existing knowledge and help the scientific community and policymakers to enhance the sustainable use of pesticides.
Trvalý link: https://hdl.handle.net/11104/0349809