Publisher
Minnesota Agricultural Experiment Station
Abstract
CLOVERS are valuable crops in Minnesota. They produce feed
cheaply and help build the soil. We are not sure of the exact
acreage and distribution of the clovers in Minnesota, partly because
they are often grown in mixtures and used for various purposes,
such as for hay, pasture, silage, and seed crops. Figure 1
shows acreage of red clover, alsike, timothy, and mixtures in 1950;
figure 2 shows sweet clover acreage. Ladino is so new to the state
that no estimates of acreage are available, although this acreage
must necessarily be small.
Suggested Citation
Thomas, H. L.; et al..
(1952).
Clovers for Minnesota.
Minnesota Agricultural Experiment Station.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/159683.