Publisher
University of Minnesota. College of Agriculture. Extension Division
Description
7 pages; includes photograph, drawing and recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Washburn, R. M..
(1917).
Farm dairy cheese.
University of Minnesota. College of Agriculture. Extension Division.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/168350.