Title
The Economics of Local Food Systems: A Literature Review of the Production, Distribution, and Consumption of Local Food
Publisher
University of Minnesota. Extension. Extension Center for Community Vitality
Description
1 electronic resource (PDF). This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Pinchot, Ariel.
(2014).
The Economics of Local Food Systems: A Literature Review of the Production, Distribution, and Consumption of Local Food.
University of Minnesota. Extension. Extension Center for Community Vitality.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/171637.