Title
Pork Industry Handbook Remodeling Ideas For Farrowing Facilities
Publisher
University of Minnesota. Agricultural Extension Service
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Jacobson, Larry D.; Fritschen, Robert D.; Murphy, J. Pat.
(1981).
Pork Industry Handbook Remodeling Ideas For Farrowing Facilities.
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/205425.