Title
Consumer tips for buying and serving ham (Revised 1981)
Publisher
University of Minnesota. Agricultural Extension Service
Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Series/Report Number
Animal science;
no. 27, revised 1981
Description
1 online resource (PDF, 2 pages)
Suggested Citation
Epley, Richard J..
(1981).
Consumer tips for buying and serving ham (Revised 1981).
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/206815.