Title
Making fermented pickles and sauerkraut (Revised 1980)
Publisher
University of Minnesota. Agricultural Extension Service
Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Series/Report Number
Food science and nutrition;
no. 27, revised 1980
Description
1 online resource (PDF, 2 pages)
Suggested Citation
Wolf, Isabel D..
(1980).
Making fermented pickles and sauerkraut (Revised 1980).
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/206976.