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Same title: wo10c.30Shared ingredients: wo8.1, wo8.176, wo8.179, wo8.258, wo8.270, wo8.8, wo9a.24, wo9a.95, b1.28, wo10c.25, wo10c.30, wo10c.33, wo10c.35, wo10c.62, wo10c.92, wo1a.4, wo1a.76, wo3b.19, wo3b.27, wo3b.8, wo7a.120, wo7a.129, wo7a.143, wo7a.196, wo7a.196#sub1, wo7a.267, wo7a.269, wo7a.276, wo7a.35, wo7b.42, wo7b.57, wo7b.72, wo7b.94, wo8.167, wo8.168, wo8.172, wo8.175, wo7b.94#sub1, w1.100, w1.212, w1.241, w1.87, w4.147, w4.55, k1.93, k1.97, m11.25, m11.45, pa1.10, pa1.19, so1.61, so1.68, so1.72, a1b.55, bs2.27, bs2.51, bs2.52, bs2.61, db1.3, ds1.24, ds1.43, b4.210, b4.240, b4.84, b4.97, bs1.158, bs1.232, bs1.260, bs1.262, bs1.87, gr1.124, gr1.206, gr1.234, gr1.246, gr1.255, gr1.76, h2a.42, h2a.62, h2a.63, h2b.26, k1.87Same ingredients in following recipe: 0Same tools in following recipe: 1Categories:
Main ingredient: -Preparation: pieType: kitchen tipzu allen pasteten soll man das gelb vom Ay vnd ein wasser nemen vnd wol durcheinander klopffen vnd damit bestreichen vnd Im Ofen wider umb erwarmen lassen so wirts fein braun etc.