Ingredients:
- kese (cheese)
- eyer (chicken egg)
- meles (flour)
- smalczes (lard)
- wuercze (spice)
Tools:
- brede (cutting board)
- rosz ysen (horseshoe)
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Main ingredient: dairyPreparation: dumplingsType: -Wiltu machen krumme kreppelin also rosz ysen so nym gereben kese [291r] vnd halb also vil meles vnd slag eyer dar in vnd wuercze isz vnde sude isz vndir ein ander vnd walge isz uff eime brede vnd mach lang stueczel vnd dunne vnd backe isz in vil smalczes dar nach suede isz in einer suffen vnd gyp isz czu dische