Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels

Date

2016-12-06

Author

Tatar, Betül
Şümnü, Servet Gülüm
Öztop, Halil Mecit
Ayaz, Ezgi

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https://hdl.handle.net/11511/81458

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Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels Tatar, Betül; Şümnü, Servet Gülüm; Öztop, Halil Mecit; Ayaz, Ezgi (2016-12-05)
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Citation Formats

B. Tatar, S. G. Şümnü, H. M. Öztop, and E. Ayaz, “Effects of Centrifugation Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81458.