Improvement of quality parameters of a yogurt-like soybean product sogurt

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1995
Gökmen, Cenk
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https://hdl.handle.net/11511/9475
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
C. Gökmen, “Improvement of quality parameters of a yogurt-like soybean product sogurt,” Middle East Technical University, 1995.
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