ICOS OTC SOOP Release, G.O. Sars
2018-06-07–2018-06-23
11676/179LUpxJq0veWAhNXApyw_0J (link)
Skjelvan, I. (2020). ICOS OTC SOOP Release, G.O. Sars, 2018-06-07–2018-06-23, ICOS RI, https://hdl.handle.net/11676/179LUpxJq0veWAhNXApyw_0J
BibTex
@misc{https://hdl.handle.net/11676/179LUpxJq0veWAhNXApyw_0J,
author={Skjelvan, Ingunn},
title={ICOS OTC SOOP Release, G.O. Sars, 2018-06-07–2018-06-23},
year={2020},
url={https://hdl.handle.net/11676/179LUpxJq0veWAhNXApyw_0J},
publisher={Ocean Thematic Centre},
copyright={http://meta.icos-cp.eu/ontologies/cpmeta/icosLicence},
pid={11676/179LUpxJq0veWAhNXApyw_0J}
}
RIS
TY - DATA T1 - ICOS OTC SOOP Release, G.O. Sars, 2018-06-07–2018-06-23 ID - 11676/179LUpxJq0veWAhNXApyw_0J PY - 2020 UR - https://hdl.handle.net/11676/179LUpxJq0veWAhNXApyw_0J PB - Ocean Thematic Centre AU - Skjelvan, Ingunn ER -
58GS20180607_SOCAT_enhanced.csv
2 MB (2494971 bytes)
11319
2
Acquisition
2018-06-07 17:53:38
2018-06-23 16:26:20
Production
2020-05-29 08:05:05
Skjelvan, I. (2019). Underway physical oceanography and carbon dioxide measurements during G.O. Sars cruise, doi:10.1594/PANGAEA.906
Previewable variables
| Name | Value type | Unit | Quantity kind | Preview |
|---|---|---|---|---|
| TIMESTAMP | time instant, UTC | |||
| Latitude | latitude | ° | angle | Preview |
| Longitude | longitude | ° | angle | Preview |
| P_sal [psu] | practical salinity | psu | portion | Preview |
| Temp [degC] | water temperature | °C | temperature | Preview |
| Atmospheric Pressure [hPa] | air pressure | hPa | pressure | Preview |
| pCO2 [uatm] | CO2 partial pressure (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] | CO2 fugacity (water), SST | µatm | pressure | Preview |
| fCO2 [uatm] QC Flag | quality flag (int) | |||
| pCO2 [uatm] QC Flag | quality flag (int) | |||
| P_sal [psu] QC Flag | quality flag (int) | |||
| Temp [degC] QC Flag | quality flag (int) |
Statistics
97
0
Technical information
2, 9
d7bf4b529c49ab4bde58084d5c0a72c3fd09d41e0cba0b3887f6b2da12115266
179LUpxJq0veWAhNXApyw/0J1B4Mugs4h/ay2hIRUmY
ICOS