Low amounts of sucrose are sufficient to depress the phase transition 
temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes

Cacela, C.; Hincha, D. K.

doi:10.1529/biophysj.105.074427

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes

MPS-Authors

/persons/resource/persons97096

Cacela, C.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97195

Hincha, D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Cacela, C., & Hincha, D. K. (2006). Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophysical Journal, 90(8), 2831-2842. doi:10.1529/biophysj.105.074427.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2AC7-C