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Journal Article

A Beta-Amylase in Potato Tubers Is Induced by Storage at Low Temperature

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Nielsen, T. H., Deiting, U., & Stitt, M. (1997). A Beta-Amylase in Potato Tubers Is Induced by Storage at Low Temperature. Plant Physiology, 113(2), 503-510. doi:​10.​1104/​pp.​113.​2.​503.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-3633-8
Abstract