English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

MPS-Authors
/persons/resource/persons100963

Greule,  Markus
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

/persons/resource/persons101055

Keppler,  Frank
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Greule, M., Mosandl, A., Hamilton, J. T. G., & Keppler, F. (2015). Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen. Journal of Agricultural and Food Chemistry, 63(21), 5305-5306. doi:10.1021/jf506172q.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0029-2104-B
Abstract
There is no abstract available