eCommons

 

Apple varieties grown in New York State

Other Titles

Author(s)

Abstract

No apple variety is perfect. Each has its own special problems in growing; each must be handled differently. The grower must learn the peculiarities of each and adjust his cultural practices accordingly. Financial success in commercial apple growing is not a simple matter and is dependent on many factors such as the choice of orchard site, rootstocks, varieties, farm management, labor supply, marketing, and others. The choice of varieties is one of the most important decisions leading to success.

Journal / Series

New York's Food and Life Sciences Bulletin
78

Volume & Issue

Description

Sponsorship

Date Issued

1979-04

Publisher

New York State Agricultural Experiment Station

Keywords

New York State apples; apple varieties

Location

Effective Date

Expiration Date

Sector

Employer

Union

Union Local

NAICS

Number of Workers

Committee Chair

Committee Co-Chair

Committee Member

Degree Discipline

Degree Name

Degree Level

Related Version

Related DOI

Related To

Related Part

Based on Related Item

Has Other Format(s)

Part of Related Item

Related To

Related Publication(s)

Link(s) to Related Publication(s)

References

Link(s) to Reference(s)

Previously Published As

Government Document

ISBN

ISMN

ISSN

Other Identifiers

Rights

Rights URI

Types

periodical

Accessibility Feature

Accessibility Hazard

Accessibility Summary

Link(s) to Catalog Record