Characterization and stability of silver nanoparticles in starch solution obtained by femtosecond laser ablation and salt reduction

Characterization and stability of silver nanoparticles in starch solution obtained by femtosecond laser ablation and salt reduction

Valeria B. Arce, Jesica M. J. Santillán, David Muñetón Arboleda, Diego Muraca, Lucía B. Scaffardi and Daniel C. Schinca

ARTIGO

Inglês

Agradecimentos: This work was partially funded by Grants PIP (CONICET) 0280, PME 2006-00018, PICT 2012-1817 (ANPCyT), 11/I197 (Facultad de Ingeniería, Universidad Nacional de La Plata), 11/X651 (Universidad Nacional de La Plata). D.C.S. and V.B.A. are researchers of Comisión de Investigaciones...

Abstract: Silver nanoparticles(Ag NPs) colloids obtained by femtosecond laser ablation in soluble starch (st) solution and silver salt reduction methods were characterized using optical extinction spectroscopy, micro-Raman spectroscopy, transmission electron microscopy, and zeta potential. Type,...

Fechado

Characterization and stability of silver nanoparticles in starch solution obtained by femtosecond laser ablation and salt reduction

Valeria B. Arce, Jesica M. J. Santillán, David Muñetón Arboleda, Diego Muraca, Lucía B. Scaffardi and Daniel C. Schinca

										

Characterization and stability of silver nanoparticles in starch solution obtained by femtosecond laser ablation and salt reduction

Valeria B. Arce, Jesica M. J. Santillán, David Muñetón Arboleda, Diego Muraca, Lucía B. Scaffardi and Daniel C. Schinca

    Fontes

    The journal of physical chemistry. Part C

    Vol. 121, n. 19 (May, 2017), p. 10501-10513