The effects of limonene on the crystallization of palm oil

The effects of limonene on the crystallization of palm oil

Natália Aparecida Mello, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Juliano Lemos Bicas

ARTIGO

Inglês

Agradecimentos: The authors thank Agropalma S/A for supplying the palm oil used in this study and Espaço da Escrita – Pró-Reitoria de Pesquisa – UNICAMP for the language services provided. Mello is grateful for the masters scholarship granted by the National Council for Scientific and Technological...

Abstract: This study aimed to evaluate how the addition of limonene in different concentrations (1-10 g/100 g) influences the crystallization of palm oil (PO). An extensive study of the crystallization behavior of PO and its blends was performed using nuclear magnetic resonance (NMR), differential...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

160621/2017-8

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

001

Aberto

The effects of limonene on the crystallization of palm oil

Natália Aparecida Mello, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Juliano Lemos Bicas

										

The effects of limonene on the crystallization of palm oil

Natália Aparecida Mello, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Juliano Lemos Bicas

    Fontes

    Food science and technology

    Vol. 133 (Nov., 2020), n. art. 110079, p. 1-9