Influence of pH and ionic strength on the antibacterial effect of hyaluronic acid/chitosan films assembled layer-by-layer

Influence of pH and ionic strength on the antibacterial effect of hyaluronic acid/chitosan films assembled layer-by-layer

Vicente Nascimento, Carla França, Jacobo Hernández-Montelongo, Daisy Machado, Marcelo Lancellotti, Mônica Cotta, Richard Landers and Marisa Beppu

ARTIGO

Inglês

Agradecimentos: The authors acknowledge the support from Multi-User Lab (LAMULT) from Institute of Physics "Gleb Wataghin" at UNICAMP, which provided invalu-able access to their equipments. This work was financially supported FAPEAM, CNPq, and CAPES

Abstract: Hyaluronic acid (HA)/chitosan (CHI) films were assembled by LbL using different conditions of pH and ionic strength (IS) in order to obtain stable surfaces to avoid the adhesion and proliferation of Pseudomonas aeruginosa and Staphylococcus aureus. The results showed that pH and IS were...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO AMAZONAS - FAPEAM

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Influence of pH and ionic strength on the antibacterial effect of hyaluronic acid/chitosan films assembled layer-by-layer

Vicente Nascimento, Carla França, Jacobo Hernández-Montelongo, Daisy Machado, Marcelo Lancellotti, Mônica Cotta, Richard Landers and Marisa Beppu

										

Influence of pH and ionic strength on the antibacterial effect of hyaluronic acid/chitosan films assembled layer-by-layer

Vicente Nascimento, Carla França, Jacobo Hernández-Montelongo, Daisy Machado, Marcelo Lancellotti, Mônica Cotta, Richard Landers and Marisa Beppu

    Fontes

    European polymer journal

    Vol. 109 (Dec., 2018), p. 198-205