AFNOR, 2008. Méthode Promatest d'évaluation de la dénaturation des protéines thermosensibles NF-V03-741. AFNOR.
Carslaw H., and Jaeger J. Conduction of Heat in Solids (1986), OUP Oxford
Cranck J. The Mathematics of Diffusion (1979), OUP Oxford
Davidson V.J., Noble S.D., and Brown R.B. Effects of drying air temperature and humidity on stress cracks and breakage of maize kernels. J. Agric. Eng. Res. 77 (2000) 303-308
Earle R. Unit Operations in Food Processing (1983), Pergamon Press
Gustafson R.J., Thompson D.R., and Sokhansanj S. Temperature and stress analysis of corn kernel-finite element analysis. Trans. ASAE 22 (1979) 955-960
Hatamipour M.S., and Mowla D. Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier. J. Food Eng. 59 (2003) 221-227
Hatamipour M.S., and Mowla D. Drying behaviour of maize and green peas immersed in fluidized bed of inert energy carrier particles. Food Bioprod. Process. 84 3 (2006) 220-226
Holaday C. An electronic method for the measurement of heat-damage in artificially dried corn. Cereal Chem. 41 (1964) 533-542
Kunii D., and Levenspiel O. Fluidisation Engineering vol. 491 (1993), Butterworth-Heinemann
Landry J., and Moureaux T. Distribution and amino acid composition of proteins groups located in different histological parts of maize grain. J. Agric. Food Chem. 28 6 (1980) 1186-1191
Lasseran J.C. Incidence of drying and storing conditions of corn (maize) on its quality for starch industry. Starch 28 8 (1973) 257-262
Linko P. Simple and rapid manometric method for determining glutamic acid decarboxylase activity as quality index of wheat. J. Agric. Food Chem. 9 4 (1961) 310-313
Lupano C., and Anon. Denaturation of wheat endosperm proteins during drying. Cereal Chem. 64 6 (1987) 437-442
Malumba P., Janas S., Masimango T., Sindic M., Deroanne C., and Béra F. Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels. J. Food Eng. 95 3 (2009) 393-399
Malumba P., Massaux C., Deroanne C., Masimango T., and Béra F. Influence of drying temperature on functional properties of wet-milled starch granules. Carbohydr. Polym. 75 2 (2009) 299-306
Malumba P., Vanderghem C., Deroanne C., and Béra F. Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins. Food Chem. 111 3 (2008) 564-572
Mourad M., Hemati M., and Laguerie C. Drying of maize in a fluidized bed: II: a kinetic model of drying. Chem. Eng. J. Biochem. Eng. J. 60 1-3 (1995) 39-47
Mujumdar A.S. Handbook of Industrial Drying (2006), Marcel Dekker
Nemenyi M., Czaba I., Kovbas A., and Jani T. Investigation of simultaneous heat and mass transfer within the maize kernels during drying. Comput. Electron. Agric. 26 (2000) 123-135
Perry H.S. Chemical Engineer's Handbook (1984), McGraw Hill
Prachayawarakorn S., Soponronnarit S., Wetchacama S., and Chinnabun K. Methodology for enhancing drying rate and improving maize quality in a fluidised-bed dryer. J. Stored Prod. Res. 40 (2004) 379-393
Samapundo S., Devlieghere F., Meulenaer B.D., Atukwase A., Lamboni Y., and Debevere J.M. Sorption isotherms and isosteric heats of sorption of whole yellow dent corn. J. Food Eng. 79 1 (2007) 168-175
