Wine expertise changes olfactory language and cognition
Publication year
2018Author(s)
Publisher
s.l. : s.n.
ISBN
9789492896049
Number of pages
215 p.
Annotation
Radboud University, 08 februari 2018
Promotor : Majid, A. Co-promotores : Speed, L.J., Arshamian, A.
Publication type
Dissertation
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Organization
Communicatie- en informatiewetenschappen
Languages used
English (eng)
Subject
Language & Communication; Language and Crossmodal Correspondences; Meaning, culture and cognition; Olfactory language and cognition in experts; The silent nose: Determining the mechanisms behind our poor ability to name odors; The study of olfactory language and cognition across diverse cultures, as well as within specialist communities such as perfumiers and wine-tasters (Vici)This item appears in the following Collection(s)
- Academic publications [238441]
- Dissertations [13444]
- Electronic publications [122544]
- Faculty of Arts [29387]
- Open Access publications [97535]
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