Scheffler, K Department High-Field Magnetic Resonance, Max Planck Institute for Biological Cybernetics, Max Planck Society; Max Planck Institute for Biological Cybernetics, Max Planck Society;
https://academic.oup.com/ajcn/article-pdf/108/1/127/25129673/nqy077.pdf (Verlagsversion)
Lee, I.-S., Kullmann, S., Scheffler, K., Preissl, H., & Enck, P. (2018). Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls. The American Journal of Clinical Nutrition, 108(1), 127-135. doi:10.1093/ajcn/nqy077.