The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

Maixner, Frank; Turaev, Dmitrij; Cazenave-Gassiot, Amaury; Janko, Marek; Krause-Kyora, Ben; Hoopmann, Michael R.; Kusebauch, Ulrike; Sartain, Mark; Guerriero, Gea; O’Sullivan, Niall; Teasdale, Matthew; Cipollini, Giovanna; Paladin, Alice; Mattiangeli, Valeria; Samadelli, Marco; Tecchiati, Umberto; Putzer, Andreas; Palazoglu, Mine; Meissen, John; Lösch, Sandra; Rausch, Philipp; Baines, John F.; Kim, Bum Jin; An, Hyun-Joo; Gostner, Paul; Egarter-Vigl, Eduard; Malfertheiner, Peter; Keller, Andreas; Stark, Robert W.; Wenk, Markus; Bishop, David; Bradley, Daniel G.; Fiehn, Oliver; Engstrand, Lars; Moritz, Robert L.; Doble, Philip; Franke, Andre; Nebel, Almut; Oeggl, Klaus; Rattei, Thomas; Grimm, Rudolf; Zink, Albert

doi:https://doi.org/10.1016/j.cub.2018.05.067

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

このアイテムの新しいバージョンが利用可能です:
https://pure.mpg.de/pubman/item/item_2622525_3

詳細要約

公開

学術論文

The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

MPS-Authors

/persons/resource/persons56580

Baines, John F.
Guest Group Evolutionary Genomics, Max Planck Institute for Evolutionary Biology, Max Planck Society;

External Resource

Link
(全文テキスト（全般）)

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

1-s2.0-S0960982218307036-main.pdf
(出版社版), 3MB

付随資料 (公開)

There is no public supplementary material available

引用

Maixner, F., Turaev, D., Cazenave-Gassiot, A., Janko, M., Krause-Kyora, B., Hoopmann, M. R., Kusebauch, U., Sartain, M., Guerriero, G., O’Sullivan, N., Teasdale, M., Cipollini, G., Paladin, A., Mattiangeli, V., Samadelli, M., Tecchiati, U., Putzer, A., Palazoglu, M., Meissen, J., Lösch, S., Rausch, P., Baines, J. F., Kim, B. J., An, H.-J., Gostner, P., Egarter-Vigl, E., Malfertheiner, P., Keller, A., Stark, R. W., Wenk, M., Bishop, D., Bradley, D. G., Fiehn, O., Engstrand, L., Moritz, R. L., Doble, P., Franke, A., Nebel, A., Oeggl, K., Rattei, T., Grimm, R., & Zink, A. (2018). The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals. Current Biology, 28, 1-e9. doi:https://doi.org/10.1016/j.cub.2018.05.067.

引用: https://hdl.handle.net/21.11116/0000-0001-BCE1-D

要旨

The history of humankind is marked by the constant adoption of new dietary habits affecting human physiology, metabolism, and even the development of nutrition-related disorders. Despite clear archaeological evidence for the shift from hunter-gatherer lifestyle to agriculture in Neolithic Europe [1], very little information exists on the daily dietary habits of our ancestors. By undertaking a complementary -omics approach combined with microscopy, we analyzed the stomach content of the Iceman, a 5,300-year-old European glacier mummy [2, 3]. He seems to have had a remarkably high proportion of fat in his diet, supplemented with fresh or dried wild meat, cereals, and traces of toxic bracken. Our multipronged approach provides unprecedented analytical depth, deciphering the nutritional habit, meal composition, and food-processing methods of this Copper Age individual.