Improving phenolic total content and monoterpene in Mentha x piperita by using 
salicylic acid or methyl jasmonate combined with Rhizobacteria inoculation

Cappellari, Lorena del Rosario; Santoro, Maricel Valeria; Schmidt, Axel; Gershenzon, Jonathan; Banchio, Erika

doi:10.3390/ijms21010050

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Journal Article

Improving phenolic total content and monoterpene in Mentha x piperita by using salicylic acid or methyl jasmonate combined with Rhizobacteria inoculation

MPS-Authors

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Schmidt, Axel
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon, Jonathan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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http://dx.doi.org/10.3390/ijms21010050
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GER588.pdf
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GER588s1.pdf
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Citation

Cappellari, L. d. R., Santoro, M. V., Schmidt, A., Gershenzon, J., & Banchio, E. (2019). Improving phenolic total content and monoterpene in Mentha x piperita by using salicylic acid or methyl jasmonate combined with Rhizobacteria inoculation. International Journal of Molecular Sciences, 21: 50. doi:10.3390/ijms21010050.

Cite as: https://hdl.handle.net/21.11116/0000-0005-5DB7-5

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