Main nutrient compounds in food bodies of Mexican Acacia ant-plants

Heil, M.; Baumann, B.; Kruger, R.; Linsenmair, K. E.

doi:10.1007/s00049-003-0257-x

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

このアイテムの新しいバージョンが利用可能です:
https://pure.mpg.de/pubman/item/item_438189_3

詳細要約

公開

学術論文

Main nutrient compounds in food bodies of Mexican Acacia ant-plants

MPS-Authors

/persons/resource/persons3920

Heil, M.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

External Resource

There are no locators available

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

公開されているフルテキストはありません

付随資料 (公開)

There is no public supplementary material available

引用

Heil, M., Baumann, B., Kruger, R., & Linsenmair, K. E. (2004). Main nutrient compounds in food bodies of Mexican Acacia ant-plants. Chemoecology, 14(1), 45-52. doi:10.1007/s00049-003-0257-x.

引用: https://hdl.handle.net/11858/00-001M-0000-0012-A063-5

要旨

Myrmecophytic plants use obligate ant mutualists as a constitutive indirect defence mechanism. These plants often produce cellular food bodies (FBs) to nourish their resident ants. Lipids, proteins, and even highly specialised compounds such as glycogen