Decoding altitude-activated regulatory mechanisms occurring during apple peel 
ripening

Karagiannis, E.; Michailidis, M.; Tanou, G.; Scossa, F.; Sarrou, E.; Stamatakis, G.; Samiotaki, M.; Martens, S.; Fernie, A. R.; Molassiotis, A.

doi:10.1038/s41438-020-00340-x

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

タグ情報を表示リリース履歴を表示詳細要約

公開

学術論文

Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening

MPS-Authors

/persons/resource/persons130447

Scossa, F.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97147

Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

External Resource

Link
(全文テキスト（全般）)

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

公開されているフルテキストはありません

付随資料 (公開)

There is no public supplementary material available

引用

Karagiannis, E., Michailidis, M., Tanou, G., Scossa, F., Sarrou, E., Stamatakis, G., Samiotaki, M., Martens, S., Fernie, A. R., & Molassiotis, A. (2020). Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening. Horticulture Research, 7(1):. doi:10.1038/s41438-020-00340-x.

引用: https://hdl.handle.net/21.11116/0000-0006-D247-D

要旨

要旨はありません