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Accurate vertical ionization energy and work function determinations of liquid water and aqueous solutions

MPS-Authors
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Malerz,  Sebastian
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Trinter,  Florian
Molecular Physics, Fritz Haber Institute, Max Planck Society;
Institut für Kernphysik, Goethe-Universität, Germany;

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Hergenhahn,  Uwe
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Lee,  Chin
Molecular Physics, Fritz Haber Institute, Max Planck Society;
Chemical Sciences Division, Lawrence Berkeley National Laboratory, CA, USA ;
Department of Chemistry, University of California, CA, USA ;

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Meijer,  Gerard
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Winter,  Bernd
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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d1sc01908b.pdf
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引用

Thürmer, S., Malerz, S., Trinter, F., Hergenhahn, U., Lee, C., Neumark, D. M., Meijer, G., Winter, B., & Wilkinson, I. (2021). Accurate vertical ionization energy and work function determinations of liquid water and aqueous solutions. Chemical Science, 29. doi:10.1039/d1sc01908b.


引用: https://hdl.handle.net/21.11116/0000-0008-F21E-6
要旨
The absolute-scale electronic energetics of liquid water and aqueous solutions, both in the bulk and at associated interfaces, are the central determiners of water-based chemistry. However, such information is generally experimentally inaccessible. Here we demonstrate that a refined implementation of the liquid microjet photoelectron spectroscopy (PES) technique can be adopted to address this. Implementing concepts from condensed matter physics, we establish novel all-liquid-phase vacuum and equilibrated solution–metal-electrode Fermi level referencing procedures. This enables the precise and accurate determination of previously elusive water solvent and solute vertical ionization energies, VIEs. Notably, this includes quantification of solute-induced perturbations of water's electronic energetics and VIE definition on an absolute and universal chemical potential scale. Defining and applying these procedures over a broad range of ionization energies, we accurately and respectively determine the VIE and oxidative stability of liquid water as 11.33 ± 0.03 eV and 6.60 ± 0.08 eV with respect to its liquid-vacuum-interface potential and Fermi level. Combining our referencing schemes, we accurately determine the work function of liquid water as 4.73 ± 0.09 eV. Further, applying our novel approach to a pair of exemplary aqueous solutions, we extract absolute VIEs of aqueous iodide anions, reaffirm the robustness of liquid water's electronic structure to high bulk salt concentrations (2 M sodium iodide), and quantify reference-level dependent reductions of water's VIE and a 0.48 ± 0.13 eV contraction of the solution's work function upon partial hydration of a known surfactant (25 mM tetrabutylammonium iodide). Our combined experimental accomplishments mark a major advance in our ability to quantify electronic–structure interactions and chemical reactivity in liquid water, which now explicitly extends to the measurement of absolute-scale bulk and interfacial solution energetics, including those of relevance to aqueous electrochemical processes.